Grilled Cilantro-Lime Chicken

Juicy cilantro-lime marinated chicken, grilled to perfection. Paired with shiitake mushroom rice pilaf and steamed broccoli. 8.99

Salmon with Mustard Dill Sauce

6 oz. grilled Atlantic salmon crowned with our special mustard dill sauce, served with white cheddar mashed potatoes and steamed broccoli. 10.99

Roasted Chicken Pasta

Marinated chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with bowtie pasta in a sherry cream sauce. 9.49

Parkside Fish and Chips

Lightly breaded, fried golden brown, served with fries, cole slaw and homemade remoulade sauce. 8.99

Southern Fried Chicken Tenders

Fresh, specially seasoned, hand-breaded chicken tenders fried crisp and golden, served with fries and creamy cole slaw, accompanied by honey mustard dipping sauce. 9.49

Spicy Shrimp and Chicken Pasta

Bowtie pasta tossed in a spicy cream sauce with sautéed chicken, shrimp, sun-dried tomatoes, green onions and mushrooms. 9.49

Sandwich Combo

One-half of our Club Sandwich accompanied by your choice of a cup of soup, or House or Caesar Salad. 8.99

Blackened Tilapia

Fresh tilapia pan seared and blackened with Cajun spices. Served with shiitake mushroom rice pilaf and steamed broccoli. 8.99

Chicken Pot Pie

Tender breast of chicken with garden fresh peas, sweet onions, corn, carrots and celery in a rich, made-from-scratch cream sauce. Lovingly baked in a flaky, puff-pastry
crust. 8.49

Fish Taco

A fresh grilled fish taco with homemade cilantro slaw and pico de gallo. Served with black bean and corn salad. 8.99

Teriyaki Filet Kabob

Choice cuts of tenderloin marinated in a sweet teriyaki sauce, skewered with sweet onions, mushrooms and green peppers. Served over shiitake mushroom rice pilaf with steamed broccoli. 9.49

Kickin’ Chicken

A Southern favorite! Boneless breast of chicken, lightly breaded and deep-fried, topped with creamy bacon gravy. Served with white cheddar mashed potatoes and steamed broccoli. 9.49